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Visit to The Clink restaurant
21st May 2015 @ 12:30 pm - 3:00 pm
Designed to simulate a professional working environment, prisoners at The Clink Restaurant at HMP High Down work a 40-hour week whilst training towards their City & Guilds NVQs in food preparation, food service and industrial cleaning.
Prisoners with six to 18 months of their sentence left to serve are carefully recruited for the programme and receive full-time training in order to reach the required level to succeed in the work place upon their release.
Dining at The Clink Restaurant is a memorable experience where service is second-to-none. The food served offers a contemporary twist on traditional British cuisine, with the menus creatively designed around the seasons.